Ingredients

• 2 cups grated zucchini
• 2 eggs, beaten
• 1/4 cup chopped onion
• 1/2 cup all-purpose flour
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• salt to taste
• 2 tablespoons vegetable oil

Directions

1. In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
2. Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.

Prep 10 m Cook 20 m Ready In 30 m

Nutritional Information

• Total Fat: 14.7
• Saturated Fat: 5
• Cholesterol: 111
• Sodium: 282
• Total Carbohydrates: 15.7
• Sugars: 1.9
• Dietary Fiber: 1.2
• Protein: 12.8

SmartPoints: 8