“This yummy and zesty beef barbecue is very easy to make. Perfect for a summer cookout or potluck. Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce.”
Prep: 20 m Cook: 10 h Ready In 10 h 20 m
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To make this Zesty Beef Barbecue, You’ll need the following Ingredients:
Ingredients:
1 1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup red wine vinegar
2 tablespoons prepared Dijon-style mustard
2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke flavoring
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 (4 pounds) boneless chuck roast
Directions:
1. In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
2. Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
3. Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking for approximately 1 hour.
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