“This yummy and zesty beef barbecue is very easy to make. Perfect for a summer cookout or potluck. Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce.”

Prep: 20 m Cook: 10 h Ready In 10 h 20 m

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To make this Zesty Beef Barbecue, You’ll need the following Ingredients:

Ingredients:

1 1/2 cups ketchup

1/4 cup packed brown sugar

1/4 cup red wine vinegar

2 tablespoons prepared Dijon-style mustard

2 tablespoons Worcestershire sauce

1 teaspoon liquid smoke flavoring

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/4 teaspoon garlic powder

1 (4 pounds) boneless chuck roast

Directions:

1. In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.

2. Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.

3. Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking for approximately 1 hour.

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