“This sausage pasta is a super easy and incredibly comforting and flavorful weeknight dinner recipe! With the addition of different vegetables, can make lots of variations.”

Prep: 15 m Cook: 30 m Ready In 45 m

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To make this Sausage Pasta, You’ll need the following Ingredients:

Ingredients:

1 tablespoon olive oil

1 pound spicy Italian sausage

3/4 pound pasta

1 onion, chopped

1/2 cup grated Parmesan cheese

1 (14.5 ounces) can chicken broth

1 teaspoon dried basil

4 cloves garlic, minced

1 (14.5 ounces) can diced tomatoes

1 (10 ounces) package frozen chopped spinach

Directions:

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

2. In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid.

3. Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender.

4. Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately.

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