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Sausage Pasta

by June 19, 2019
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“This sausage pasta is a super easy and incredibly comforting and flavorful weeknight dinner recipe! With the addition of different vegetables, can make lots of variations.”

Prep: 15 m Cook: 30 m Ready In 45 m

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Sausage Pasta

To make this Sausage Pasta, You’ll need the following Ingredients:

Ingredients:

1 tablespoon olive oil

1 pound spicy Italian sausage

3/4 pound pasta

1 onion, chopped

1/2 cup grated Parmesan cheese

1 (14.5 ounces) can chicken broth

1 teaspoon dried basil

4 cloves garlic, minced

1 (14.5 ounces) can diced tomatoes

1 (10 ounces) package frozen chopped spinach

Directions:

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

2. In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid.

3. Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender.

4. Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

SAUSAGE PASTA

Sausage Pasta

?"This sausage pasta is a super easy and incredibly comforting and flavorful weeknight dinner recipe! With the addition of different vegetables, can make lots of variations."

  • ?3/4 pound pasta
  • ??1 tbsp olive oil
  • ??1 pound spicy Italian sausage
  • ??1 onion, chopped
  • ?4 cloves garlic, minced
  • ?1 (14.5 ounces) can chicken broth
  • ??1 tsp dried basil
  • ??1 (14.5 ounces) can diced tomatoes
  • ??1 (10 ounces) package frozen chopped spinach
  • ??1/2 cup grated Parmesan cheese
  1. ?Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

  2. ?In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid.

  3. ?Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender.

  4. ?Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately.

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Hi! I'm Clara, recipe developer, cookbook author, and Mom. Enjoy over 3,000 recipes, entertaining tips, and travel adventures!

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