“The BEST healthy and yummy moist zucchini brownies you’ll ever eat are gluten-free, naturally sweetened, deliciously fudgy and the perfect way to bake. Moist chocolate brownies with frosting!”

Prep: 15 m Cook: 30 m Ready In 45 m

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To make this Yummy Moist Zucchini Brownies, You’ll need the following Ingredients:

Ingredients:

1/2 cup vegetable oil

2 teaspoons vanilla extract

1 1/2 cups white sugar

2 cups all-purpose flour

1/2 cup unsweetened cocoa powder

2 cups shredded zucchini

1 1/2 teaspoons baking soda

1/2 cup chopped walnuts

1 teaspoon salt

Frosting:

6 tablespoons unsweetened cocoa powder

1/4 cup margarine

2 cups confectioners’ sugar

1/4 cup milk

1/2 teaspoon vanilla extract

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.

2. In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.

3. Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.

4. Make frosting while brownies cool. Melt together the 6 tablespoons of cocoa and margarine; set aside to cool.

5. Meanwhile, blend together the confectioners’ sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.

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