” A very yummy and easy Modenese pork chop dish. Everyone who has this loved it! It’s surprisingly simple and quick. Garlic, rosemary, and white wine flavor the pork. The aroma is wonderful. Try steaming fresh broccoli, then frying it in the pan juices for a perfect side dish.”

Prep: 10 m Cook: 30 m Ready In 40 m

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To make this Yummy and Easy Modenese Pork Chops, You’ll need the following Ingredients:

Ingredients:

4 tablespoons butter

4 (1 inch thick) pork chops

1/2 cup dry white wine

1 teaspoon salt

1/8 teaspoon fresh ground black pepper

1/2 teaspoon crushed dried rosemary

2 cloves garlic, minced

Directions:

1. In a large skillet, melt butter over medium heat. Cook chops in butter, turning once to brown evenly.

2. Pour in wine, and season with salt, pepper, rosemary, and garlic. Simmer, uncovered, for 20 minutes, or until chops are tender. Transfer pork chops to serving plates, and spoon sauce over the meat.

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