Make your favorite Japanese steakhouse sauce at home. It’s as easy as pie.
Yum Yum Sauce is a condiment that you most likely have tried if you’ve ever eaten in a Japanese hibachi or steakhouse. You probably remember it if you had it. It’s the creamy, sweet, and tangy sauce you drizzled on your steak, rice or noodles, or any other food. That one. This sauce is the one that makes the meal. It can be paired with almost any dish. Because it only requires a few pantry ingredients, it is very simple to make and keep at home.
Yield 1 1/2 cups
5m prep time
INGREDIENTS
1 cup mayonnaise
2 tablespoons ketchup
2 teaspoons rice vinegar
1/2 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon granulated sugar
Hot sauce, to taste, optional
PREPARATION
In a small bowl, whisk all ingredients together until smooth. If desired, add hot sauce to taste.
To thin out sauce, add 1 tablespoon of water at a time until desired consistency is reached.
Cover and chill for up to 1 week. Enjoy!
