WW 1 POINT SAUSAGE BALLS by admin January 11, 2018 SharePin0 Shares INGREDIENTS 1lb kraft cracker barrell 2% cheddar cheese 3cups Bisquick reduced-fat baking mix 1lb jennie-o italian lean turkey sausage, hot DIRECTIONS: Mix all ingredients well. Roll into 60-70 sausage balls. Bake at 400* for 13-15 minutes. 1 POINT PER SAUSAGE BALL. YIELD: 60-70 BALLS TO CONTINUE, SEE THE NEXT PAGE (CLICK THE BLUE NEXT BUTTON BELOW) SharePin0 Shares Pages: 1 2