INGREDIENTS

• 1lb kraft cracker barrell 2% cheddar cheese
• 3cups Bisquick reduced-fat baking mix
• 1lb jennie-o italian lean turkey sausage, hot

DIRECTIONS:

1. Mix all ingredients well.
2. Roll into 60-70 sausage balls.
3. Bake at 400* for 13-15 minutes.

1 POINT PER SAUSAGE BALL.

YIELD:  60-70 BALLS

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