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Quick and Easy Chili-Lime Chicken Kabobs

?"These quick and easy chili-lime chicken kabobs are easy to make and are sure to impress summer guests. I invented this recipe for a quick dinner. I only marinated the chicken for one hour, but I am sure if you marinate longer, it would taste even better."
Prep Time15 mins
Cook Time15 mins
Keyword: Chili-Lime Chicken Kabobs, Easy Chili-Lime Chicken Kabobs, Quick and Easy Chili-Lime Chicken Kabobs



  • ??3 ?tbsp olive oil
  • ??1 1/2 ?tbsp red wine vinegar
  • ?1 lime, juiced
  • ? ?Salt and freshly ground black pepper to taste
  • ?1 ?tsp chili powder
  • ??1/2 ?tsp paprika
  • ?1/2 ?tsp onion powder
  • ? ?Cayenne pepper to taste
  • ?1/2 ?tsp garlic powder
  • ?1 ?pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
  • ? Skewers


  • ?In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
  • ? Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.
  • ? Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.