Quick and Easy Chili-Lime Chicken Kabobs
?"These quick and easy chili-lime chicken kabobs are easy to make and are sure to impress summer guests. I invented this recipe for a quick dinner. I only marinated the chicken for one hour, but I am sure if you marinate longer, it would taste even better."
Prep Time15 mins
Cook Time15 mins
- ??3 ?tbsp olive oil
- ??1 1/2 ?tbsp red wine vinegar
- ?1 lime, juiced
- ? ?Salt and freshly ground black pepper to taste
- ?1 ?tsp chili powder
- ??1/2 ?tsp paprika
- ?1/2 ?tsp onion powder
- ? ?Cayenne pepper to taste
- ?1/2 ?tsp garlic powder
- ?1 ?pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
- ? Skewers
?In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
? Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.
? Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.