Delicious blueberry cobbler with only 6 simple ingredients. Turns out well with fresh or frozen blueberries. Serve warm with whipped cream or vanilla ice cream.
Prep: 10 mins
Cook: 30 mins
Total: 40 mins
Yield: 12 servings
3 cups blueberries
1 tablespoon lemon juice
1 cup all-purpose flour
1 cup white sugar
1 egg, beaten
6 tablespoons melted butter
Preheat oven to 375 degrees F (190 degrees C).
Place blueberries in a 6×10-inch baking dish. Sprinkle lemon juice over blueberries.
Whisk flour, sugar, and egg together in a bowl until mixture resembles coarse crumbs; spread over blueberries. Drizzle butter over flour mixture.
Bake in the preheated oven until cobbler is bubbling, about 30 minutes.
Per Serving: 180 calories; protein 1.9g; carbohydrates 30g; fat 6.4g; cholesterol 30.8mg; sodium 47.3mg.