Skip takeout and make these!
Wontons are easy to love. They’re like a tiny little present, and the surprise inside is an extremely flavorful filling that’s bursting with garlic and soy and green onion. This meatball version is equally easy to love because that delicious, savory filling is right out there in the open. And since there’s no wrappers or dough involved, they happen to be a cinch to make, which means you can get that wonton flavor right at home anytime you’re craving it.
Serves 4
30 minutes
INGREDIENTS
1 pound ground pork
1 pound ground chicken
2 green onions, finely chopped
1/4 cup cilantro, minced
2 cloves garlic, minced
1 tablespoon soy sauce
1/2 teaspoon fish sauce
1 teaspoon Kosher salt
1/2 teaspoon white pepper
1/4 teaspoon sesame oil
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
To a large bowl, add the ground pork, chicken, green onions, cilantro, garlic, soy sauce, fish sauce, salt, pepper, and sesame oil. Using your hands, mix the ingredients together until sticky and well combined.
Form mixture into 1 1/2-inch balls and place them onto prepared baking sheet. Bake until cooked through, about 15-20 minutes.
