Indulge in the Sweet Symphony of Flavors: This White Chocolate Caramel Pecan Fudge recipe is a decadent fusion of creamy white chocolate, lush caramel, and nutty pecans, creating a symphony of flavors that’s sure to delight your taste buds. Perfect for those who love a rich, sweet treat!

A Sweet Memory Reimagined:

Growing up, my grandma’s kitchen was a magical place, especially during the holidays. Her secret weapon? A homemade fudge that had us all waiting in anticipation. Inspired by her recipe, I’ve added my twist with white chocolate, caramel, and pecans, creating a fudge that not only satisfies the sweet tooth but also keeps those cherished memories alive with every bite.

Why This Fudge Stands Out:

1. Unforgettable Taste: The combination of white chocolate and caramel offers a rich, creamy flavor, unlike your traditional fudge.
2. Crunchy Surprise: Finely chopped pecans provide a delightful texture contrast, elevating the overall experience.
3. Easy & Quick: With just 20 minutes from start to finish, this recipe is perfect for last-minute dessert emergencies.
4. Versatile Delight: Ideal for gifting, parties, or as a luxurious treat for yourself – this fudge is a crowd-pleaser!

Ingredients Notes

• Sweetened Condensed Milk: The backbone of the fudge, providing sweetness and a smooth texture.
• White Chocolate Chips: Opt for high-quality chips for a richer flavor.
• Vanilla Extract: Just a hint to enhance the overall taste.
• Unsalted Butter: Balances the sweetness and adds creaminess.
• Pecans: Finely chop for a consistent texture; toast them if you fancy a deeper nutty flavor.
• Caramel Sauce: Keep it at room temperature for easier drizzling.

Creating Your Fudge Masterpiece:

1. Mixing the Base: Start by combining the key ingredients – white chocolate chips, butter, vanilla, and condensed milk in a bowl.
2. Melting with Care: Use your microwave in short bursts, stirring frequently to avoid burning, until you achieve a smooth mixture.
3. Nutty Addition: Stir in those pecans for that crunch we all love.
4. Prepping the Pan: Line your baking dish with parchment for easy removal later.
5. Spreading the Joy: Pour the mixture into the pan, aiming for an even layer.
6. The Caramel Touch: Drizzle caramel sauce over the top, then swirl with a knife for that beautiful marbled look.
7. Chill Time: Refrigerate until set, transforming it from gooey goodness to sliceable bliss.
8. The Final Cut: Once firm, cut into squares and serve!

Keeping Your Fudge Fresh:

• Refrigerate: Store in an airtight container in the fridge for up to 2 weeks.
• Freezing Option: For longer storage, wrap individual pieces in wax paper and freeze. Thaw before serving for a treat anytime!

Customizing Your Fudge:

• Chocolate Twists: Swap white chocolate for milk or dark chocolate for a different flavor profile.
• Nut Variations: Almonds or walnuts can be used in place of pecans.
• Vegan Alternatives: Use coconut condensed milk and vegan butter for a dairy-free version.
• No Microwave, No Problem: Melt the ingredients using a double boiler if a microwave isn’t available.

Enjoy crafting this delightful White Chocolate Caramel Pecan Fudge, a recipe that promises to be a hit at any gathering or a cozy night in! 🍫✨

White Chocolate Caramel Pecan Fudge

Indulge in the Sweet Symphony of Flavors: This White Chocolate Caramel Pecan Fudge recipe is a decadent fusion of creamy white chocolate, lush caramel, and nutty pecans, creating a symphony of flavors that's sure to delight your taste buds. Perfect for those who love a rich, sweet treat!

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Course: Dessert

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 24

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Ingredients

  

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• ▢ 14 ounces of Sweetened Condensed Milk
• ▢ One bag of White Chocolate Chips
• ▢ ½ teaspoon of Vanilla Extract
• ▢ 4 tablespoons of Unsalted Butter
• ▢ 1 cup of Pecans finely chopped
• ▢ ¾ cup of Caramel Sauce maintained at room temperature

Instructions

• Begin by combining the white chocolate chips, unsalted butter, vanilla extract, and sweetened condensed milk in a medium-sized mixing bowl.
• Melt the mixture in a microwave, starting with intervals of 30 seconds, stirring after each interval. As the mixture begins to melt, reduce the heating time to intervals of 15 seconds, continuing to stir, until a homogeneous consistency is achieved.
• Once melted, incorporate the finely chopped pecans into the mixture.
• Line a baking dish with parchment paper, ensuring it covers all sides.
• Transfer the melted chocolate mixture into the prepared baking dish, spreading it to an even thickness of approximately one inch.
• Drizzle the room temperature caramel sauce over the chocolate layer.
• Use a knife to create a marbling effect by swirling the caramel into the chocolate, ensuring an even distribution.
• Refrigerate the baking dish until the fudge is solid.
• Upon solidification, remove the fudge from the refrigerator. Using a sharp knife, cut the fudge into precise one-inch squares for serving.

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