Ingredients:
1 prepared angel food cake
1 (1 ounce) package fat-free sugar-free vanilla pudding mix (larger size)
2 (8 ounce) containers fat-free cool whip
4 (2 1/8 ounce) size butterfinger candy bars
1 1/2 cups skim milk
Directions:
Spray a 9 x 13″ pan with cooking spray.
Tear angel food cake into bite size pieces.
Prepare pudding with 1-1/2 cups of skim milk and mix with 2 containers of Cool Whip Free.
Crush candy bars.
Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers. Repeat layer.
Nutritional Facts:
for Butterfinger Dessert Weight Watchers 4 PointsPlus
Serving Size: 1 (82 g)
Servings Per Recipe: 15
Amount Per Serving
Daily Value Calories 185.0
Calories from Fat 28 15%
Total Fat 3.1 g 4%
Saturated Fat 1.5 g 7%
Cholesterol 0.4 mg 0%
Sodium 254.0 mg 10%
Total Carbohydrate 36.2 g 12%
Dietary Fiber 0.4 g 1%S
Sugars 19.4 g 77%
4 PointsPlus
5 SmartPoints
