Ingredients

• 3 cups chopped (bite-sized pieces) red potatoes
• 3/4 cup diced red onions
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon white vinegar
• 1 teaspoon honey, raw preferred
• 2 teaspoons dijon mustard
• 1/4 teaspoon kosher or sea salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped cilantro
• 1/4 cup chopped flat leaf (Italian) parsley

Directions

1. Place potatoes in a pot of salted, cold water and bring to a boil. Allow to boil for about 20 minutes, until potatoes are fork-tender, and drain.
2. Add vinegar, honey, mustard, olive oil, salt, and pepper to a small saucepan over low heat, whisking continuously for about 3 to 5 minutes until dressing is just warm.
3. Toss the dressing in the potatoes and toss in the onions, cilantro, and parsley to combine before serving. Enjoy!

Nutrition Facts

• Yields: 6 servings
• Calories: 105
• Total Fat: 5g
• Saturated Fat: 1g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 37mg
• Carbohydrates: 15g
• Fiber: 2g
• Sugar: 3g
• Protein: 2g

SmartPoints value : 4