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VICTORIA SPONGE CAKE

VICTORIA SPONGE CAKE

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INGREDIENTS:

2 Cups self raising flour
4 eggs
250g butter
1 tbs vanilla essence
1/3 cup milk
1 cup sugar

DIRECTIONS:

Mix butter n sugar till light n fluffy

Add beaten eggs

Add flour

Add vanilla essence + milk

Beat till well incorporated

When cakes are cooled Sandwich them with strawberry jam. Decorate as desired

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Enjoy 😊

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