“Serve this vegetarian chickpea sandwich filling with crusty whole-grain rolls or pita bread, with lettuce and tomato. Other raw, chopped vegetables can be substituted for the celery. Your favorite salad dressing can be substituted for the Mayo.”

Prep: 20 m Ready In 20 m

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To make this Vegetarian Chickpea Sandwich Filling, You’ll need the following Ingredients:

Ingredients:

1 (19 ounces) can garbanzo beans, drained and rinsed

1 stalk celery, chopped

1/2 onion, chopped

1 tablespoon mayonnaise

1 tablespoon lemon juice

Salt and pepper to taste

1 teaspoon dried dill weed

Directions:

1. Drain and rinse chickpeas. Pour chickpeas into a medium-size mixing bowl and mash with a fork. Mix in celery, onion, mayonnaise (to taste), lemon juice, dill, salt and pepper to taste.

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