This ULTIMATE Chicken Casserole is loaded with flavor! Tender noodles, shredded chicken, bacon, corn, and more!
I know, I know….you’re probably thinking…”not another casserole”, right?! But trust me, you don’t want to pass this one up! Even my “non casserole loving” husband loved it!
Prep Time: 10 mins
Cook Time: 30 mins
2 cups egg noodles, cooked
2 cups chicken, cooked/shredded
2 cups corn *I used frozen, canned works too
1 cup milk
2 cans cream of chicken soup *10 oz cans
1 onion, diced
1 tbsp garlic, minced
1/2 cup cheese, shredded *I used cheddar, any type works
1/2 cup bacon, cooked/chopped
3/4 cup French fried onions
salt/pepper (to taste)
Preheat oven to 350 degrees and grease a 9×13 baking pan with cooking spray.
In a medium bowl, combine the cooked pasta, chicken, corn, milk, cream of chicken, onion, garlic, cheese, bacon, and salt/pepper.
Pour mixture into greased pan.
Sprinkle French fried onions evenly on top.
Place pan into preheated oven and bake for about 30 minutes.
Remove from oven and serve warm!
Calories: 350kcal | Carbohydrates: 30g | Protein: 21g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 49mg | Sodium: 927mg | Potassium: 312mg | Fiber: 3g | Sugar: 5g | Vitamin A: 351IU | Vitamin C: 4mg | Calcium: 108mg | Iron: 2mg