INGREDIENTS:

• 1 20 ounce can cubed or crushed pineapple
• 1 15 ounce can tropical fruit
• 1 package of orange cake mix
• 1 1/2 sticks of butter
• 1/2 cup instant oatmeal
• 1 cup coconut flakes

DIRECTIONS :

Preheat oven to 350 degrees. Dump both of the fruits & their juices into a 9 x 12 Pyrex baking dish. Pour the dry
cake mix on top of the fruit & spread out evenly. Mix oatmeal & coconut & sprinkle over cake mixture with fingers.
Melt butter & pour on top evenly. It should cover the entire cake mix. Bake for one hour & serve with ice cream

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