3–4 tomatoes, chopped
2 avocados, peeled and cut into bite sized chunks
1/2 red onion, sliced
1/4 cup fresh cilantro, chopped
2 tbsp olive oil
2 tbsp fresh lime juice
Zest from 1 lime
1 garlic clove, minced
1/2 tsp salt
Pepper, to taste
Add the tomatoes, avocados, red onion and cilantro to a large bowl.
Drizzle with olive oil and lime juice and add the lime zest, garlic, salt and pepper. Toss gently.
Serve immediately or cover and refrigerate for a couple hours. Best eaten the day it’s made.