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This Chicken Alfredo Lasagna Recipe Is Perfect For Dinner

This Chicken Alfredo Lasagna Recipe Is Perfect For Dinner

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It is rich and creamy, and it is proud of it.

Fettucine Alfredo is rich and creamy. Good. Imagine layers upon layers of it with layers upon layers with some melty mozzarella, chicken, or spinach to complete the picture. This is our Chicken Alfredo Lasanga. When you’re looking for a dinner that’s cheesy, carb-laden, and creamy-as-all-get-out, you need look no further, this will answer all your comfort food prayers and then some.

Serves 12
20m prep time
45m cook time


12-15 lasagna noodles
2 tablespoons unsalted butter
4 cloves garlic, minced
1 small onion, finely chopped
10 oz fresh baby spinach
4 cups heavy cream
1 1/2 cups Parmesan cheese, freshly grated
15 oz ricotta cheese
1 teaspoon dried basil
3 cups cooked and shredded chicken
4 cups mozzarella cheese, grated
Kosher salt and freshly ground black pepper, to taste
Fresh parsley, minced, for serving (optional)


Preheat oven to 350°F and grease a 9×13-inch baking dish with butter or nonstick spray. Set aside.

In a separate 9×13-inch pan or other long and shallow dish, arrange the uncooked lasagna noodles. Pour hot water over them until noodles are submerged and set aside to soak while you work on the rest of the lasagna. Let sit at least 30 minutes, agitate occasionally with your hands to prevent sticking.

Heat a large skillet over medium-high heat. Add butter, followed by onion. Cook until onion becomes translucent, about 10 minutes. Add garlic and cook 2 minutes more.

Stir in spinach and cook briefly until spinach wilts.

Add heavy cream, basil, and a generous amount of salt and pepper. Bring to a simmer, then stir in Parmesan and ricotta until melted. Stir in chicken and remove from heat. (If mixture is too liquidy, you can simmer for a few minutes to thicken.)

Add a spoonful of the Alfredo mixture to the bottom of your prepared baking dish and spread out evenly. Arrange a layer of noodles over the sauce.

Top first layer of noodles with about a third of the Alfredo mixture, followed by a third of the mozzarella cheese. Repeat the layers until you’ve used up your ingredients, mozzarella should be your top layer.

Cover dish with foil and bake 45 minutes. Uncover and broil to brown cheese, if desired, 2-3 minutes.

Let rest 10 minutes before serving. Sprinkle with fresh parsley, if desired. Enjoy!

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