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These Apple Pie Enchiladas Are Ridiculously Good

These Apple Pie Enchiladas Are Ridiculously Good

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Baked Apple Pie Enchiladas are loaded with all the cinnamony goodness and deliciousness of hot apple pie, but you can stuff them into a tortilla. Then drizzled with caramel sauce…

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 1 hour, 25 minutes
Yield: 6

Ingredients

Homemade Apple Pie Filling or 1 (21 ounce) can apple pie filling
6 (8 inch) flour tortillas
1 teaspoon ground cinnamon
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup water

Instructions

Preheat oven to 350°F

Butter a 9 x 13 inch baking dish.

If necessary, soften the tortillas in a microwave to make them easier for rolling.

Sprinkle 1/4 cup of the pie filling onto each tortilla.

Place the tortillas seam-side down in a greased baking pan.

Bring butter, sugar, brown sugar, and water to boil in a large saucepan.

Reduce heat to medium and simmer for three minutes, stirring continuously.

Sauce over enchiladas. Sprinkle extra cinnamon if desired. Let stand for 45 minutes.

Bake in a preheated oven for 20 minutes or until golden.

Serve warm with vanilla or whipped cream. Top with the desired amount of caramel sauce.

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