The Ultimate White Chicken Chili is the best of all white chicken chilis. It’s delicious and ready to go in just 20 minutes. White beans, corn and white chilies are all good options. Serve with sour cream and additional cheese. This makes a lot. Freeze leftovers for a quick meal later.
This is The Ultimate White Chicken Chili, which I call the best White Chicken Chili. This is a great way for leftover turkey to be used up tomorrow.
Yield: 6 people
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Ingredients:
2 Tbsp butter
2 Tbsp all-purpose flour
3 cups chicken broth
1 cup half-and-half
1 rotisserie chicken skin removed, meat pulled off bones and chopped
2 (15-oz) cans white kidney beans, rinsed and drained
1 (11-oz) can white corn, drained
2 (4-oz) cans chopped green chilies, undrained
2 Tbsp dried minced onion flakes
¼ tsp garlic powder
2 tsp cumin
1 tsp chili powder
½ tsp salt
½ tsp black pepper
2 cups shredded pepper jack cheese
Instructions:
Butter and flour should be melted in a Dutch oven. Cook for 2 minutes. Slowly whisk in the chicken broth and half of the milk. Bring to boil. Cook for 2 minutes until thickened.
Mix in the remaining ingredients. Continue cooking for 10 to 15 more minutes, stirring every now and again.
