Lasagna Soup can be made easily with ground beef, onions, garlic, Italian seasonings and tomato sauce. It’s served with pasta and mozzarella cheese.
A pasta soup is the ultimate comfort food.Â This fun twist on lasagna is great!Â You can add any flavor you like to this soup, as with all other soups.Â You can add mushrooms or ricotta.Â You can make it yours.Â It is delicious.Â It is also very comforting.
Prep Time:Â 5Â minutes
Cook Time:Â 30Â minutes
Total Time:Â 35Â minutes
1 pound ground beef
1 small onion, diced
1 green bell pepper, diced
3 cloves garlic, minced
1 teaspoon ground thyme
2 teaspoons Italian seasoning
Â½ teaspoon salt
1 tablespoon brown sugar
32 ounce carton chicken broth
2 (14.5 ounce) cans petite diced tomatoes
15 ounce can tomato sauce
2 cups broken lasagna noodles
Â½ cup Parmesan cheese grated
2 cups mozzarella cheese shredded
Brown and crumble the ground beef in a large saucepan with the onion, bell pepper, and other ingredients.
Stir in the garlic after cooking to ensure it doesn’t get burned.
The ground beef mixture should be drained of any excess grease.Â Place the ground beef back in the pot.
Add the thyme and Italian seasoning, salt brown sugar, chicken broth. Dice tomatoes. Tomato sauce.Â Mix well and bring to boil.
Reduce heat and cover the pot. Let it simmer gently for 20 minutes.
Stir in the lasagna noodles after 20 minutes.Â Stir.Â Stir. Let noodles simmer for about 10 minutes.Â Stir occasionally.
Finally, add Parmesan cheese.
Serve soup in bowls.Â Sprinkle with mozzarella cheese.