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The Best Unbaked Cherry Cheesecake Ever

The Best Unbaked Cherry Cheesecake Ever

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Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!

Prep: 30 mins
Additional: 2 hrs
Total: 2 hrs 30 mins
Servings: 12
Yield: 1 cheesecake

Ingredients

Graham Cracker Crust
1 ¼ cups graham cracker crumbs
¼ cup margarine, softened
¼ cup sugar

Filling
1 (8 ounce) package cream cheese
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped
1 (12.5 ounce) can cherry pie filling (or other filling of your choice)

Directions

Step 1
Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
Step 2
Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.

Nutrition Facts

Per Serving: 296 calories; protein 2.6g; carbohydrates 30.7g; fat 18.5g; cholesterol 47.7mg; sodium 165mg.

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