My love of making quiches started when I was a child. My mum had me cook this recipe very early on in my life. I can still see the recipe card with a crack down the middle, left out on the counter with a note requesting that I whip one up for dinner and pop it in the oven. With only a few simple ingredients, quiche is a simple recipe that is perfect for the novice home cook!
10m prep time
40m cook time
1 pre-made refrigerated pie crust
Â¾ cup heavy cream
Â½ teaspoon salt
Â½ teaspoon black pepper
Â½ cup cheddar cheese, shredded
Â½ cup mozzarella cheese, shredded
Â½ cup swiss cheese, shredded
Â¼ cup yellow onion, diced
2 Â½ tablespoons green onions, chopped
PREHEAT OVEN TO 375Â°F.
Preheat oven to 375 degrees F and remove pie crust from fridge.
Whisk the eggs, heavy cream, salt, and pepper together in a large bowl.
Add the cheeses and onions to the egg mixture and stir until fully combined.
Roll out pie crust and press into a 9 inch pie dish. Crimp edges with a fork if desired.
Pour the egg mixture into the prepared pie crust and bake for 38-40 minutes or until quiche is fully set in the middle.
Let cool for 8-10 minutes before serving. Enjoy warm or room temperature!