“This is my favorite and the best pecan pie recipe for many reasons. This is a wonderfully rich Southern pie recipe that is the best I’ve tried! Unlike most pecan pies, this one does not require corn syrup.”
Prep: 15 m Cook: 40 m Ready In 1�h�5�m
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The Best Pecan Pie
To make this The Best Pecan Pie, You’ll need the following Ingredients:
Ingredients:
1 cup light brown sugar
1 tablespoon all-purpose flour
1/4 cup white sugar
1 tablespoon milk
1/2 cup butter
1 teaspoon vanilla extract
2 eggs
1 cup chopped pecans
Directions:
1. Preheat oven to 400 degrees F (205 degrees C).
2. In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Lastly add the milk, vanilla and nuts.
3. Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
THE BEST PECAN PIE
The Best Pecan Pie
?"This is my favorite and the best pecan pie recipe for many reasons. This is a wonderfully rich Southern pie recipe that is the best I've tried! Unlike most pecan pies, this one does not require corn syrup."
- 1 cup light brown sugar
- ??1 ?tbsp all-purpose flour
- ??1/4 ?cup white sugar
- ?1 ?tbsp milk
- ??1/2 cup butter
- ?1 ? ?tsp vanilla extract
- ??2 eggs
- ?1 cup chopped pecans
-
?Preheat oven to 400 degrees F (205 degrees C).
-
?In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Lastly add the milk, vanilla and nuts.
-
?Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.