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The Best Pecan Pie

The Best Pecan Pie

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“This is my favorite and the best pecan pie recipe for many reasons. This is a wonderfully rich Southern pie recipe that is the best I’ve tried! Unlike most pecan pies, this one does not require corn syrup.”

Prep: 15 m Cook: 40 m Ready In 1 h 5 m

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The Best Pecan Pie

To make this The Best Pecan Pie, You’ll need the following Ingredients:

Ingredients:

1 cup light brown sugar

1 tablespoon all-purpose flour

1/4 cup white sugar

1 tablespoon milk

1/2 cup butter

1 teaspoon vanilla extract

2 eggs

1 cup chopped pecans

Directions:

1. Preheat oven to 400 degrees F (205 degrees C).

2. In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Lastly add the milk, vanilla and nuts.

3. Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.

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THE BEST PECAN PIE

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