“These meatballs are a compilation of many, many meatball recipes to finally achieve what I was looking for… Tasty meatball Nirvana! Cover with your favorite red sauce and serve with pasta or on crusty garlic bread rolls.”
Prep: 20 m Cook: 20 m Ready In 40�m
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Tasty Meatballs Nirvana
To make this Tasty Meatballs Nirvana, You’ll need the following Ingredients:
Ingredients:
1 pound extra-lean ground beef
1/2 teaspoon sea salt
1 small onion, diced
1/2 teaspoon garlic salt
1 1/2 teaspoons Italian seasoning
3/4 teaspoon dried oregano
3/4 teaspoon crushed red pepper flakes
1 dash hot pepper sauce (such as Frank’s Red Hot (R)), or to taste
1 1/2 tablespoons Worcestershire sauce
1/3 cup skim milk
1/4 cup grated Parmesan cheese
1/2 cup seasoned bread crumbs
Directions:
1. Preheat an oven to 400 degrees F (200 degrees C).
2. Place the beef into a mixing bowl, and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and Worcestershire sauce; mix well. Add the milk, Parmesan cheese, and bread crumbs. Mix until evenly blended, then form into 1 1/2-inch meatball, and place onto a baking sheet.
3. Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Tasty Meatballs Nirvana
Tasty Meatballs Nirvana
?"These meatballs are a compilation of many, many meatball recipes to finally achieve what I was looking for… Tasty meatball Nirvana! Cover with your favorite red sauce and serve with pasta or on crusty garlic bread rolls."
- ??1 pound extra-lean ground beef
- ??1/2 tsp sea salt
- ??1 small onion, diced
- ??1/2 tsp garlic salt
- ??1 1/2 tsp Italian seasoning
- ??3/4 tsp dried oregano
- ??3/4 tsp crushed red pepper flakes
- ??1 dash hot pepper sauce (such as Frank's Red Hot (R)), or to taste
- ??1 1/2 tbsp Worcestershire sauce
- ??1/3 cup skim milk
- ?1/4 cup ?grated Parmesan cheese
- ??1/2 cup seasoned bread crumbs
-
?Preheat an oven to 400 degrees F (200 degrees C).
-
? Place the beef into a mixing bowl, and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and Worcestershire sauce; mix well. Add the milk, Parmesan cheese, and bread crumbs. Mix until evenly blended, then form into 1 1/2-inch meatball, and place onto a baking sheet.
-
?Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes.
TASTY MEATBALLS NIRVANA