“This Cream Cheese Pound Cake recipe is a delicious family favorite pound cake loved for generations. It is a heavy, dense, extremely good pound cake.”
Prep: 30 m Cook: 1 h Ready In 1 h 30 m
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TASTY CREAM CHEESE POUND CAKE
To make this Tasty Cream Cheese Pound Cake, You’ll need the following Ingredients:
Ingredients:
1 (8 ounces) package cream cheese
3 cups white sugar
1 1/2 cups butter
6 eggs
3 cups all-purpose flour
1 teaspoon vanilla extract
Directions:
1. Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10-inch tube pan.
2. In a large bowl, cream butter and cream cheese until smooth. And add sugar gradually and beat until fluffy.
3. Add eggs two at a time, beating well with each addition. Then add the flour all at once and mix in. Add vanilla.
4. Pour into a 10-inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Tasty Cream Cheese Pound Cake
Tasty Cream Cheese Pound Cake
?"This Cream Cheese Pound Cake recipe is a delicious family favorite pound cake loved for generations. It is a heavy, dense, extremely good pound cake."
- ?1 (8 ounces) package cream cheese
- ??1 1/2 cups butter
- ??3 cups white sugar
- ?6 eggs
- ??3 cups all-purpose flour
- ??1 tsp vanilla extract
-
Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10-inch tube pan.
-
?In a large bowl, cream butter and cream cheese until smooth. And add sugar gradually and beat until fluffy.
-
?Add egg two at a time, beating well with each addition. Then add the flour all at once and mix in. Add vanilla.
-
?Pour into a 10-inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.