“This Cream Cheese Pound Cake recipe is a delicious family favorite pound cake loved for generations. It is a heavy, dense, extremely good pound cake.”
Prep: 30 m Cook: 1 h Ready In 1 h 30 m
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To make this Tasty Cream Cheese Pound Cake, You’ll need the following Ingredients:
Ingredients:
1 (8 ounces) package cream cheese
3 cups white sugar
1 1/2 cups butter
6 eggs
3 cups all-purpose flour
1 teaspoon vanilla extract
Directions:
1. Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10-inch tube pan.
2. In a large bowl, cream butter and cream cheese until smooth. And add sugar gradually and beat until fluffy.
3. Add eggs two at a time, beating well with each addition. Then add the flour all at once and mix in. Add vanilla.
4. Pour into a 10-inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.
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