Tasteful Rosemary Turkey Meatloaf

“Tasteful Rosemary Turkey Meatloaf is the perfect way to turn that traditional ho-hum meatloaf dinner into something special!� This is a delicious alternative to the usual meatloaf.”

Prep: 15 m Cook: 1 h Ready In 1�h�15�m

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To make this Tasteful Rosemary Turkey Meatloaf, You’ll need the following Ingredients:

Ingredients:

1 1/2 pounds ground turkey

1 onion, chopped

1 egg, beaten

2 cups dry bread crumbs

1 cup milk

1 clove garlic, minced

1 teaspoon salt

1/2 cup balsamic vinegar

1 teaspoon pepper

1 1/2 tablespoons chopped fresh rosemary

3/4 cup brown sugar

1 cup canned tomato sauce

1 tablespoon Dijon mustard

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.

2. In a large mixing bowl, mix together the ground turkey, bread crumbs, onion, egg and milk. Season with balsamic vinegar, salt, pepper and rosemary. Press into the prepared pan. Blend together the tomato sauce, brown sugar and mustard; pour evenly over the top of the loaf.

3. Bake for 1 hour in the preheated oven, or until juices run clear when pricked with a knife.

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