“These Tasteful Porcupines are great to make ahead of time and then freeze. We freeze them with mashed potatoes and corn as part of a homemade TV dinner.”

Prep: 30 m Cook: 1 h Ready In 1 h 30 m

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To make these Tasteful Porcupines, You’ll need the following Ingredients:

Ingredients:

1 pound lean ground beef

1/2 cup uncooked white rice

1/2 cup of water

1 teaspoon salt

1/2 cup chopped onion

1/2 teaspoon celery salt

1/8 teaspoon garlic powder

1/8 teaspoon ground black pepper

1 (15 ounces) can tomato sauce

1 cup of water

Directions:

1. In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Blend in salt, celery salt, garlic powder and pepper. Mix well. Shape into 1 1/2 inch balls.

2. Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, brown the meatballs; drain fat.

3. In an 11×7 inch baking dish, combine the tomato sauce and 1 cup of water. Place the browned meatballs into the tomato sauce, turning to coat well.

4. Cover and bake in a preheated oven for 45 minutes. Uncover, and cook for an additional 15 minutes.

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