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Tomato Basil Soup

Ingredients 4 cups chopped seeded peeled tomato (about 4 large) 4 cups low-sodium tomato juice 1/3 cup fresh basil leaves 1 cup 1% low-fat milk 1/4 teaspoon salt 1/4 teaspoon cracked black pepper 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened Basil leaves, thinly sliced (optional) 8 (1/2-inch-thick) slices diagonally cut French bread baguette Directions […]

White Bean, Tomato, and Spinach Gratin

A layer of crunchy breadcrumbs tops this vegetarian casserole. Rosemary and dry white wine add fabulous flavor. Ingredients 2 spray(s) cooking spray    2 tsp olive oil, extra virgin      2 large uncooked onion(s), thinly sliced    2 tsp kosher salt, divided    2 tsp minced garlic    1/4 cup(s) white wine, dry    […]

Slow Cooker Tomato Balsamic Chicken

Ingredients SERVINGS: 6 2 lbs. boneless and skinless chicken breast 28 oz. canned diced tomatoes, half of liquid drained 1 sweet onion, sliced thin 4 garlic cloves, minced 3 tbsp. balsamic vinegar (plus more for serving) 1 tbsp. Italian seasoning 6 cups fresh spinach Salt and pepper Directions Add the chicken to the slow cooker. […]

Crispy Parmesan Tomato Chips

Ingredients 6 cups thinly sliced beefsteak tomatoes 2 tablespoons extra virgin olive oil 2 teaspoons sea salt 1 teaspoon garlic powder 2 tablespoons fresh chopped parsley 2 tablespoons grated Parmesan cheese Instructions Gently drizzle and toss the sliced tomatoes in the olive oil to coat slices. Place slices without overlapping onto dehydrator shelves or a […]