Bacon & swiss quiche
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Ingredients 2sheet(s)phyllo dough, cut into three strips each 3largeegg(s) 1â„4cup(s)fat free egg substitute 1cup(s)fat free evaporated milk 2Tbspall-purpose flour 1â„4tsptable salt 1â„4tspblack pepper 1â„4tspground nutmeg 1â„2cup(s)low-fat hard or semisoft cheese, Swiss, grated 4ozcooked crisp turkey bacon, diced Instructions 1 Preheat oven to 350ºF. Coat a 9-inch pie plate with cooking spray. 2 Lay phyllo dough in pie […]