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Bacon & swiss quiche

Ingredients 2sheet(s)phyllo dough, cut into three strips each 3largeegg(s) 1⁄4cup(s)fat free egg substitute 1cup(s)fat free evaporated milk 2Tbspall-purpose flour 1⁄4tsptable salt 1⁄4tspblack pepper 1⁄4tspground nutmeg 1⁄2cup(s)low-fat hard or semisoft cheese, Swiss, grated 4ozcooked crisp turkey bacon, diced Instructions 1 Preheat oven to 350ºF. Coat a 9-inch pie plate with cooking spray. 2 Lay phyllo dough in pie […]