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Chicken Spinach & Mushroom Lasagna

Ingredients: 3 cups unsalted chicken stock (such as Swanson) 1 1/2 pounds skinless, boneless chicken thighs, trimmed 2 1/2 tablespoons olive oil 1 1/2 cups chopped onion 3 tablespoons minced garlic 1 1/2 teaspoons kosher salt, divided 1/2 teaspoon chopped fresh thyme 1/2 teaspoon crushed red pepper 10 ounce sliced cremini mushrooms 3 (6-ounce) packages […]

White Bean, Tomato, and Spinach Gratin

A layer of crunchy breadcrumbs tops this vegetarian casserole. Rosemary and dry white wine add fabulous flavor. Ingredients 2 spray(s) cooking spray    2 tsp olive oil, extra virgin      2 large uncooked onion(s), thinly sliced    2 tsp kosher salt, divided    2 tsp minced garlic    1/4 cup(s) white wine, dry    […]

Tater Tot and Spinach Breakfast

Ingredients Makes 10 servings 1 medium onion, chopped 1 package (15 ounces) frozen chopped spinach, thawed and squeezed of excess liquid 16 ounces frozen Tater Tots 6 eggs 1 cup milk 1 cup grated cheddar cheese Directions Preheat oven to 350 degrees. Spray a 13×9 baking dish with non-stick spray. Heat a frying pan to […]

Spinach and Feta Stuffed Chicken Breasts

Servings: 8 – Size: 1 roll Ingredients: cooking spray or oil mister 1 tsp olive oil 1/2 medium onion, chopped 2 cloves garlic, minced 1/4 cup chopped scallions 10 oz package frozen chopped spinach, thawed and juice squeezed out 1/4 cup chopped parsley 1 tbsp fresh dill 1/2 cup (2.5 oz) crumbled Feta cheese 1/3 […]