Baked Cream Cheese Spaghetti Casserole
Calories 405 | Fat 13.12g | Carbohydrate 44.07g | Fiber 2.7g | Protein 27.89g Servings 8 Smartpoints 9 Points Plus 10 Ingredients 12 oz spaghetti 1 (28 ounce) jars prepared spaghetti sauce 1 lb lean ground beef lean ground turkey 1 tsp Italian seasoning 1 clove garlic, minced 8 ounces cream cheese fat free cream […]
Chicken Spaghetti Casserole
Ingredients: 2 cups chopped cooked chicken breast 2 cups uncooked spaghetti noodles, broken into 2-inch pieces (about 7 ounces) 1 cup (1/4-inch-thick) slices celery 1 cup chopped red bell pepper 1 cup chopped onion 1 cup fat-free, less-sodium chicken broth 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 (10.75-ounce) cans condensed 30% reduced-sodium […]
Spaghetti Pie
Ingredients 4 oz whole wheat pasta, uncooked 1 egg, beaten 1/4 cup parmesan cheese, shredded 1 cup low fat cottage cheese 1/2 lb ground turkey, cooked 1 1/2 cups pasta sauce 1/2 cup mozzarella cheese, shredded Directions Cook the pasta according to package directions. Drain and cool. Preheat the oven to 350 degrees F. Lightly […]
Spaghetti Squash Sausage Lasagna Boats
Servings: 6 – Serving Size: 1 boat Ingredients: 3 small to medium spaghetti squash (about 5 cups cooked) salt and fresh pepper, to taste 1/3 cup part skim ricotta cheese 2 tbsp grated parmesan cheese 1 tbsp chopped parsley (or basil) 3/4 cup whole milk shredded mozzarella cheese For the sauce: 1 tsp olive oil […]
Baked Spaghetti Squash and Cheese
Servings: 7 – Serving Size: 1 cup Ingredients: 5 1/2 cups cooked spaghetti squash (from about 2 small) 1 tbsp butter 1 tbsp olive oil 1/4 cup minced onion 1/4 cup flour (use 2 tbsp corn starch for gf) 2 cups skim milk 1 cup fat free chicken broth (vegetable broth for vegetarian) 8 oz […]
