Smoked Sausage Cassoulet
Yield:Â 8 servings serving size: 1 cup cassoulet 1 teaspoon cheese 1 teaspoon parsley Ingredients 2 bacon slices 2 cups chopped onion 1 teaspoon dried thyme 1/2 teaspoon dried rosemary 3 garlic cloves, minced 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 (14.5-ounce) cans diced tomatoes, drained 2 (15-ounce) cans Great Northern beans, rinsed […]
