Creamy Roasted Red Pepper Dip
Ingredients Serves 10 15 oz roasted red pepper, packed in water, drained well and pat dry with paper towels (about 2 cups) 1 cup reduced-fat sour cream 1â„2 cup fresh basil leaves 1â„2 tsp garlic powder 1â„2 tsp salt, or to taste 1â„4 tsp black pepper, freshly ground, or to taste 1 drop hot pepper […]
Oven Roasted Cauliflower – 2 Smartpoints
Ingredients: 6 1/2 cups uncooked cauliflower florets (about 1 large) cut small 3 garlic cloves, chopped 2 tbsp olive oil kosher salt and fresh pepper juice of 1/4 lemon 2 tbsp Parmigiano Reggiano, freshly grated Directions: Preheat oven to 450°F. Combine cauliflower, olive oil, lemon juice, garlic, salt and pepper well so all the florets […]
Roasted Rainbow Carrots with Ginger
Roasted Rainbow Carrots with Ginger Servings: 6 Serving Size: 1/2 cup Pointsplus: 2 Smart Points: 1 Ingredients: 2 pounds rainbow carrots, peeled and cut crosswise into 3-inch pieces 3 teaspoons olive oil 1/2 tsp kosher salt freshly ground black pepper, to taste 1 teaspoon finely minced ginger 2 tablespoons chopped cilantro Directions: Preheat oven to […]
Creamy Roasted Red Pepper Dip
Ingredients Serves 10 15 oz roasted red pepper, packed in water, drained well and pat dry with paper towels (about 2 cups) 1 cup reduced-fat sour cream 1â„2 cup fresh basil leaves 1â„2 tsp garlic powder 1â„2 tsp salt, or to taste 1â„4 tsp black pepper, freshly ground, or to taste 1 drop hot pepper […]
Oven Roasted Cauliflower
Servings: 5 Ingredients: 6 1/2 cups uncooked cauliflower florets (about 1 large) cut small 3 garlic cloves, chopped 2 tbsp olive oil kosher salt and fresh pepper juice of 1/4 lemon 2 tbsp Parmigiano Reggiano, freshly grated Directions: Preheat oven to 450°F. Combine cauliflower, olive oil, lemon juice, garlic, salt and pepper well so all […]
