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Roasted Rainbow Carrots with Ginger

Roasted Rainbow Carrots with Ginger Servings: 6 Serving Size: 1/2 cup Pointsplus: 2 Smart Points: 1 Ingredients: 2 pounds rainbow carrots, peeled and cut crosswise into 3-inch pieces 3 teaspoons olive oil 1/2 tsp kosher salt freshly ground black pepper, to taste 1 teaspoon finely minced ginger 2 tablespoons chopped cilantro Directions: Preheat oven to […]