Lemon Ricotta Pancakes
Ingredients 1 1â„2 cups all-purpose flour 1 teaspoon baking soda 1â„2 teaspoon salt 1 cup buttermilk 2 eggs, separated 2 tablespoons sugar 2 tablespoons lemon zest, increase to taste 1â„2 cup part-skim ricotta cheese Directions Mix flour, baking soda and salt together,. in another bowl mix egg yolks, sugar lemon zest and ricotta cheese and […]
2 INGREDIENT PANCAKES
This recipe is for the basic version. Contribute add-ins, as desired. INGREDIENTS: 1/2 cup very well mashed ripe banana 2 eggs DIRECTIONS: 1. Mix banana and egg in a medium bowl. Heat a skillet to medium, and spray with nonstick spray. Scoop about 1/4 cup of the batter onto the skillet. Cook until edges are […]
Pancakes (Greek Yogurt)
Yield: Five 4-inch pancakes Ingredients: One 5.3-ounce container nonfat Greek Yogurt (any flavor) 1 large egg (or 2 large egg whites) 1/2 cup All-Purpose Flour 1 teaspoon baking soda 1/2 cup fresh blueberries (or 1/2 large banana) Instructions Mix yogurt and egg in a medium bowl until blended and smooth. Add flour and baking soda […]
Overnight Oat Pancakes
Serving: 4 Ingredients 3/4 cup whole wheat flour 3/4 cup oats 1 tsp. baking soda 1/2 tsp. salt 1 tbsp. sugar 1/2 cup nonfat plain yogurt 3/4 cup nonfat milk (regular, skim, almond, etc.) 2 eggs Directions Mix together all the ingredients and refrigerate overnight. When ready to cook, heat a skillet or griddle over […]
Greek Yogurt Pancakes
Yield: Five 4-inch pancakes Ingredients: One 5.3-ounce container nonfat Greek Yogurt (any flavor- see *Tips) 1 large egg (or 2 large egg whites) 1/2 cup All-Purpose Flour 1 teaspoon baking soda 1/2 cup fresh blueberries (or 1/2 large banana) Directions: Mix yogurt and egg in a medium bowl until blended and smooth. Add flour and […]
