Raw Zucchini Noodles with Tomatoes and Pesto
Servings: 4 Ingredients: For the Pesto: 1 cup packed fresh basil 1 clove garlic 1/4 cup fresh grated parmesan cheese  kosher salt & pepper to taste 3 tbsp extra virgin olive oil For the zoodles: 21 oz (3 medium or 4 small) zucchinis 1 cup heirloom grape or cherry tomatoes, halved kosher salt and black […]
