Mexican Chicken Casserole
Ingredients 1 cup fat-free, less-sodium chicken broth 2 (4.5-ounce) cans chopped green chiles, divided 1 3/4 pounds skinned, boned chicken breasts 2 teaspoons olive oil 1 cup chopped onion 1 cup evaporated skim milk 1 cup (4 ounces) shredded Monterey Jack cheese 1/4 cup (2 ounces) tub-style light cream cheese 1 (10-ounce) can enchilada sauce […]
Mexican Mac & Cheese – 3 Smartpoints
Ingredients: 8 ounces uncooked elbow macaroni 5 ounces light processed cheese (Light Velveeta) 1 teaspoon taco seasoning 1/2 cup salsa Directions: 1. Boil water for the macaroni. Cook the noodles in the water until done, usually 7-9 minutes. 2. While the noodles are cooking cube the cheese. 3. When the noodles are done drain them […]
