Creamy Artichoke Dip with Jalapenos
Ingredients Serving: 8 1 garlic bulb 2 jalapenos 14 oz. can artichokes, drained and rinsed 1 shallot, diced 1 cup Mountain High lowfat yoghurt 2 oz. reduced fat cream cheese 1 lemon, juice and zest Salt and pepper Directions Preheat your oven to 425 degrees. Peel off the outer, loose layers of the garlic skin […]
