Baked Jalapeño Poppers
Baked Jalapeño Poppers Ingredients: BREADCRUMBS: 4 slices whole-wheat sandwich bread POPPERS: 1/3 cup whipped cream cheese 1/3 cup part-skim ricotta cheese 1/2 cup (packed) grated Monterey Jack Cheese (2 ounces) 2 tablespoons minced fresh parsley 12 medium fresh jalapeño peppers, halved lengthwise, seeded and deveined 1/4 cup all-purpose flour 1/2 teaspoon salt, divided 1/4 teaspoon […]
Buffalo Chicken Jalapeno Poppers
Ingredients: 10 jalapeño peppers, sliced in half lengthwise 4 oz 1/3 less fat cream cheese 3 medium scallions, green part only, chopped 2 oz shredded low fat sharp cheddar (I used Cabot 50%) 4 oz shredded chicken 1/4 cup Franks Hot sauce (or any buffalo wing sauce) 1/2 cup egg whites, beaten 3/4 cup panko […]
