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Healthy Pumpkin Pie Custard: Gluten Free & Low Carb

Ingredients 1 can (15 ounce) pumpkin puree 1/2 cup heavy cream 4 beaten eggs 1/2 teaspoon salt 2 teaspoons vanilla extract 2 teaspoons pumpkin spice 1 teaspoon pumpkin spice liquid stevia or vanilla liquid stevia or even cinnamon stevia Optional toppings: Dairy Free Whipped Cream, Sprinkle of nutmeg Instructions Preheat oven to 350 degrees. Spray […]