Baked Cream Cheese Spaghetti Casserole
Calories 405 | Fat 13.12g | Carbohydrate 44.07g | Fiber 2.7g | Protein 27.89g Servings 8 Smartpoints 9 Points Plus 10 Ingredients 12 oz spaghetti 1 (28 ounce) jars prepared spaghetti sauce 1 lb lean ground beef lean ground turkey 1 tsp Italian seasoning 1 clove garlic, minced 8 ounces cream cheese fat free cream […]
Mexican Mac & Cheese – 3 Smartpoints
Ingredients: 8 ounces uncooked elbow macaroni 5 ounces light processed cheese (Light Velveeta) 1 teaspoon taco seasoning 1/2 cup salsa Directions: 1. Boil water for the macaroni. Cook the noodles in the water until done, usually 7-9 minutes. 2. While the noodles are cooking cube the cheese. 3. When the noodles are done drain them […]
Low Fat Cream Cheese Frosting
Ingredients: 8 oz 1/3 fat Philadelphia Cream Cheese 1 cup powdered sugar 1 tsp vanilla extract Directions: Beat together cream cheese, powdered sugar and vanilla until smooth Nutrition Info: Servings: 16 Smart Points: 3 Calories: 64.9 Fat: 3.0 g Carb: 8.0 g  Fiber: 2.0 g Protein: 1.0 g Sugar: 7.4 g
Broccoli & Cheese Stuffed Tilapia
Recipe makes 4 servings 1 serving = 7 weight watchers points+ = 8 weight watchers smart points Ingredients 4- 4 oz tilapia fillets (thawed if needed) 8 oz Green Mountain Farms Whipped Cream Cheese & Greek Yogurt Blend 1 cup frozen cut broccoli thawed 1 egg 1 green onion chopped 1/4 cup grated parmesan cheese […]
Skinny Baked Healthy Mac and Cheese
Total Time: 30m Yield: Makes 8 servings 7 Smartpoints Ingredients 12 oz fusilli or elbow pasta 1 1/2 tbsp buttery spread 1/4 cup minced onion 1/4 cup flour 2 cups milk of choice 1 cup vegetable broth 2 cups shredded cheddar (Photographed recipe was made with Daiya vegan cheddar) 12 oz fresh broccoli florets 2 […]
Baked Spaghetti Squash and Cheese
Servings: 7 – Serving Size: 1 cup Ingredients: 5 1/2 cups cooked spaghetti squash (from about 2 small) 1 tbsp butter 1 tbsp olive oil 1/4 cup minced onion 1/4 cup flour (use 2 tbsp corn starch for gf) 2 cups skim milk 1 cup fat free chicken broth (vegetable broth for vegetarian) 8 oz […]
