Cannoli Dip
Yield: 10 (1/4 cup) servings Ingredients: 1 (15 oz) container fat free Ricotta cheese 3 oz Marscapone cheese 5 tablespoons powdered sugar ½ teaspoon vanilla extract A pinch of cinnamon ½ cup mini chocolate chips Directions: In a mixing bowl, stir together the Ricotta, Marscapone, powdered sugar, vanilla and cinnamon until well combined. Add the […]
