Taco Tater Tot Casserole: taco meat with diced tomatoes, green chiles and cheese, cheese soup, Taco Tater Tot Casserole Recipe – tacos, Rotel diced tomato and green chilies, gooey cheddar cheese soup, cheddar cheese soup and tater ts – what’s not love? This was twice eaten in one day. You can make it ahead and freeze or refrigerate. It can also be divided between two foil pans 8×8 inches and frozen one. Taco night never tasted so good!

Mexican food is a favourite at our house. This Taco Tater Tot Casserole recipe is one of our most favorite weeknight meals. Taco meat, melted cheddar, Rotel diced tomatoes and green chilies. Topped with sour cream and crispy tater-tots. What’s not to love? Add your favorite taco toppings to the hot dish: lettuce, tomatoes and olives, salsa, guacamole or guacamole. Taco Tuesday is a new experience!

Yield: 8 people
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins

Ingredients:

1½ lb lean ground beef
1 (1-oz) package taco seasoning
1 (10-oz) can diced tomatoes and green chiles, undrained
⅓ cup water
1 (10.75-oz) can condensed cheddar cheese soup
1 (16-oz) container sour cream
2 cups shredded cheddar cheese
1 (32-oz) package frozen tater tots

Instructions:

Preheat oven to 350oF Spray a 9×13-inch baking pan with cooking spray. Set aside.

In a large skillet, cook ground beef until it is no longer pink. Drain excess fat. Add taco seasoning, chopped tomatoes, green chiles, and water. Simmer for 5 minutes.

Combine the cooked beef, cheese soup, cheddar cheese, sour cream and tater tots in a large bowl. Combine all ingredients until well combined.

Place mixture in prepared pan.

Bake for 45-50 minutes until the mixture is bubbly.