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These delicious Taco Stuffed Shells just made my day! I am so impressed with the result of this very simple recipe. I never thought that it would taste this good! Oh, man, you have got to try this. My only advice to you is to be very generous with the amount of cheese that you are going to add. Just do it and thank me later! Have a wonderful day, friends, and I hope you all love and appreciate this recipe today. Don’t forget to share it with your peers as well. I am sure that they are going to love it as much as we do. Enjoy!

Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Yield: 6 Servings


2/3 c water

1 1/2 c jarred salsa divided

1 lb. ground beef

1 c shredded cheddar cheese divided

1 packet taco seasoning

12 oz. Jumbo pasta shells


Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Refer to the instructions provided on the package of the pasta shells on how to cook them. Drain and rinse with cold water to stop the cooking process.

Place a skillet on the stove and turn the heat to medium.

Add the ground beef, then cook until crumbly and brown. Discard accumulated grease.

Add water and taco seasoning. Stir until well blended.

Add 3/4 cup of cheese and 1 cup of salsa. Stir until well blended.

Stuff each pasta shell with the mixture.

Top each with the rest of the salsa and a generous amount of cheese.

Place them inside the preheated oven and bake for about 15 minutes.

Remove from the oven and allow them to rest for a few minutes at room temperature.

Serve warm and enjoy!

Nutrition Facts:

Calories: 497kcal | Carbohydrates: 47g | Protein: 26g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 73mg | Sodium: 644mg | Potassium: 534mg | Fiber: 2g | Sugar: 4g | Vitamin A: 515IU | Vitamin C: 1.2mg | Calcium: 181mg | Iron: 2.6mg

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