Growing up, taco night was something that I loved. My mom would always buy taco seasoning packets to cook ground beef. She also set up all other ingredients for us to make our own tacos. I always added the seasoned ground beef to mine.
This recipe combines ground beef with tomatoes to create a delicious and flavorful spaghetti dish.
Servings: 4
Prep time: 10 MINUTES
Cook time: 20 MINUTES
Total time: 30 MINUTES
Ingredients
8 ounces uncooked Spaghetti noodles
1 ½ pounds lean ground beef
1 tbsp olive oil
1 can fire roasted Rotel, with green chilis
2 tbsp tomato paste
1 packet Taco Seasoning mix
3 cups of water
1 cup Fiesta Blend or Taco blend shredded cheese
Chopped green onions or parsley for garnish
Instructions
Heat the Olive oil in a deep pan on the medium setting on your stove top
Add in the lean ground beef and cook thoroughly, drain any excess fat
Place the tomato paste, the can of Rotel and the dry taco seasoning into the pan.
Stir to combine well
Add in the 3 cups of water
Break the spaghetti noodles in half and add them to the water.
Stir to mix well, bring to a quick boil and reduce the heat to simmer
Cover and cook until the Spaghetti is Al dente’ or the way you like it.
Drain any excess liquid from the pan.
Sprinkle all the cheese on the top, replace the cover and let the cheese melt
Garnish with green onion and chopped tomato if desired
Enjoy!
