Taco Hissy Fit Dip Recipe: You’ll throw a fit if this dip isn’t on your plate! Crazy good! Ground beef, taco seasoning and Rotel diced tomatoes with green chiles. Also includes sour cream. Velveeta, Muenster cheese, and Velveeta. Mix together and let cool in the refrigerator for up to a day. Serve with chips or vegetables! It’s always gone quickly!

This Taco Hissy Fit Dip was a huge hit at our tailgate. Warm sour cream dip with Rotel tomatoes, cheese, and taco meat. It’s just too good to be true! This was delicious with chips but could also be eaten in tortillas. This delicious taco dip could easily be a main course!

Yield: 8 PEOPLE
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins

Ingredients:

1 lb lean ground beef
1 (1-oz) package taco seasoning
1 (10-oz) can Rotel diced tomatoes and green chiles, undrained
8- oz Velveeta cheese, cut into small cubes or shredded
1 cup shredded muenster cheese
1 (16-oz) container sour cream

Instructions:

Preheat oven to 350oF Spray a 9×9-inch baking pan with cooking spray.

Cook ground beef in a large skillet until it is no longer pink. Drain excess fat. To the ground beef, add taco seasoning and

Rotel tomato. Allow to cook for about 2-3 minutes or until all liquid is absorbed.

Mix together the taco meat, remaining ingredients and a large bowl. Pour into prepared pan.

Bake covered for between 30-40 minutes until bubbly

Serve with tortilla chips, corn chips or celery sticks